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Home South Asian Recipes Indian Punjabi Cuisine Punjab Ke Pani Puri

Punjab Ke Pani Puri

Punjab Ki Pani Puree

Ingredients of recipe

• 1 cup Semolina (Rava / Suji)
• x3 tblsp Fine Wheat Flour (Maida)
• 1/4 tsp Baking Soda
• Oil to deep fry

To make pani

• 1/2 cup Tamarind (Imli) Pulp
• 2 cups Water
• 2 tblsp roasted Cumin Seed (Jeera) Powder
• 2 tblsp un-roasted Cumin Seed (Jeera)
• Coriander Leaves
• 3 Green Chilly (Hari Mirch)
• 2 tblsp Mint Leaves (Pudina Leaves) Chutney
• 1 tblsp Black Salt (kala namak )
• 2 tblsp Jaggary (Gur)

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